A new oral vaccine against shellfish allergies is being developed by researchers at RMIT University.
Assoc. Prof. Andreas Lopata and his team in RMIT’s School of Applied Sciences are working to help find a different method for vaccination against the potentially deadly allergy.
“We want to create a vaccine that people can eat or swallow, rather than inject.” he said.
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Australia’s scientific approach to grape growing and winemaking means that you can be confident in what you’re buying when you drink Australian wines. And that’s helped Australian wine become the market leader in the UK and second behind Italy in the US market.
Now researchers at the Australian Wine Research Institute are tracking down the compounds that give wine its complexity. In 2007 they identified the compound responsible for the ‘black pepper’ aroma in Shiraz, and more recently they found the cause of the ‘minty eucalypt’ aroma of some Australian reds.
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