A Perth study has found that yoghurt may be beneficial in reducing heart disease.
Kerry Ivey, Sir Charles Gardiner Hospital, Perth
American Society for Nutrition, http://www.sciencewa.net.au/3680-yoghurt-consumption-reduces-cardiovascular-disease-precursor.html
This week on radio, Tim Thwaites is talking about travelling faster than light; ancient proteins; a vaccine for acne; missing planets; and more… Read the full article →
What does food do – time to move beyond the glycaemic indexIt’s time to get smarter about food labelling according to Dr John Monro, speaking at the international chemistry conference in Melbourne this week.
“We need to know not just what is in the food, but what the food is going to do in our bodies,” he says. John is a researcher with the New Zealand Institute for Plant and Food Research.
“And we need easy to follow guides that make sense when we’re pushing our trolleys around the supermarket.”
