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  • Fresh Science

    How lobsters create their colours

    26 July, 20093 August, 2010

    A team of Queensland researchers have discovered that lobsters, prawns and other crustaceans have evolved a unique way of making colours: making the complex patterns appreciated by biologists and connoisseurs of seafood.
    Their work will help with conservation, aquaculture and may even lead to a new food colourant. And all the colours come from just […]

    Read More How lobsters create their coloursContinue

  • Fresh Science

    Not enough carbon to light the early Universe

    21 June, 20093 August, 2010

    An international team of astronomers has discovered the oldest and most distant carbon in the Universe, but there’s not enough of it to support standard theories of how the Universe lit up, a member from Swinburne University of Technology has calculated.
    In the early Universe a dark pervasive fog of neutral hydrogen gas lurked everywhere. Astronomers […]

    Read More Not enough carbon to light the early UniverseContinue

  • Fresh Science

    Dinner for tuna: tracking tuna dining habits across the Indian Ocean

    8 June, 200911 January, 2023

    Southern bluefin tuna can’t even have a quiet snack without CSIRO researchers knowing. They’ve developed a way of tracking when the tuna feed and also where, at what depth, and the temperature of the surrounding water.

    Read More Dinner for tuna: tracking tuna dining habits across the Indian OceanContinue

  • Fresh Science

    Ancient eruptions warn of climate change and mass extinctions

    4 June, 20093 August, 2010

    A Curtin University researcher has shown that some ancient periods of massive eruptions released green house gases so quickly that they caused rapid climate change and mass extinctions.
    But today we are adding carbon dioxide to the atmosphere faster than even the most rapid sequence of eruptions.
    “We have carefully dated minerals contained in the volcanic rocks […]

    Read More Ancient eruptions warn of climate change and mass extinctionsContinue

  • Fresh Science

    One step closer to turning off cancer genes with gene-silencing

    4 June, 20093 August, 2010

    Using this technology, Sherry and her colleagues observed a 70% reduction in tumour size in a cervical cancer mouse model.

    Read More One step closer to turning off cancer genes with gene-silencingContinue

  • Fresh Science

    Owl CSI – feathers and DNA reveal night secrets

    4 June, 20093 August, 2010

    …more than 2,000 feathers have been collected, some from highly threatened species, such as the elusive Rufous owl …

    Read More Owl CSI – feathers and DNA reveal night secretsContinue

  • Fresh Science

    From separating blood to separating copper

    2 June, 20093 August, 2010

    The technology could help mineral processing plants to become more compact, highly efficient, and consume less of resources such as water and power, he says.

    Read More From separating blood to separating copperContinue

  • Fresh Science

    Imaginary friends, real benefits

    2 June, 20093 August, 2010

    Children aged between four and six who have imaginary friends are better able to get their point across than their contemporaries who do not

    Read More Imaginary friends, real benefitsContinue

  • Fresh Science

    Fresh Science nominations now closed

    31 March, 20093 August, 2010

    98 Nominations were received for Fresh Science 2009. Nominees will be notified shortly. Fresh Science will be held in Melbourne from 1-4 June 2009. Their stories will be relased to the media during the event and in the weeks after.

    Read More Fresh Science nominations now closedContinue

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