The Climate Change Research Strategy for Primary Industries (CCRSPI) 2012 conference brought together scientists, industry leaders and farmers to discuss the future of Australian agriculture under climate change. Science in Public managed the media for this event. The event ran from November 27-29, 2012. Details at www.theccrspiconference.com.au
And I think that’s all the science news we have for this week. Next week we’ll be talking supernovae, quantum computers and nanotech in the run up to the national physics congress in Sydney… [continue reading…]
Climate change will affect how we farm, but we’re not at the point of ‘adapt or die’. Right now the meme is ‘adapt and profit’.
Today’s stories from the agriculture and climate change conference range from farmers sharing practical, on-the-ground experiences, to CSIRO’s take on how ready the industry as a whole is looking. Also: a story about changing fisheries and it’s not good news for the Christmas lobster; prizes announced; and methane – agriculture versus permafrost. [continue reading…]
These are crucial questions, given that both sides of politics are relying heavily on Australia’s farmers and the land they cultivate to slow the increase of carbon dioxide in the atmosphere. Prime Minister Julia Gillard’s ‘clean energy future’ package includes a carbon farming scheme, and Opposition Leader Tony Abbot’s ‘direct action’ plan places much of its hope in soil carbon. [continue reading…]
These are crucial questions, given that politicians of all persuasions are relying heavily on Australia’s farmers and the land they cultivate to slow the increase of carbon dioxide in the atmosphere.
Both sides of politics have pinned their hopes on farmers. Prime Minister Julia Gillard’s ‘clean energy future’ package includes a carbon farming scheme, and Opposition Leader Tony Abbot’s ‘direct action’ plan places much of its hope in soil carbon. Is this reliance on the land sector justified? [continue reading…]
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A revised Climate Change Research Strategy for Primary Industries (CCRSPI) launched today will help build a sustainable, strong and viable future for Australia’s primary industries.
Minister for Agriculture, Fisheries and Forestry, Senator Joe Ludwig, launched the strategy to coincide with the CCRSPI conference in Melbourne, attended by government, industry and research bodies.
Some of today’s stories from CCRSPI – the agriculture and climate change conference in Melbourne.
While world leaders gather in Doha for the UN Climate Change Conference COP 18, Australia’s farm leaders and researchers meet at the MCG in Melbourne to discuss practical adaptation and responses to a changing climate. They’re discussing the viability of carbon farming, climate threats to winemakers, managing methane, sceptical farmers acting on climate change and more. [continue reading…]
Media contacts: Thami Croeser: 0421 133 012 AJ Epstein: 0433 339 141
A few places in Australia have the perfect terroir. But will they keep it in a changing climate.
Wine regions like the Hunter Valley or Margaret River are climatic ‘sweet spots’, combining just the right mix of rainfall and temperatures, in just the right soil, to grow the perfect grape for your chardonnay or pinot.
Now the climate is changing, and these sweet spots may be turning sour. Wineries in North America, Europe and Australia are noticing that grapes aren’t growing like they used to – they tend to be ripening up to a month early, before they’re the right colour or flavour. [continue reading…]