food

Learn more about cooking’s key ingredient: science

Whether it’s how you make that perfect soufflé or detect a hint of vanilla in your coffee, knowing more about the physics and chemistry of food may just let you be more creative in the kitchen—and enjoy food more.

To guide people on this gastronomic journey, a biochemist turned pastry chef, a coffee expert and ABC TV’s ‘surfing scientist’ are running public shows and workshops featuring food and science in Sydney next week.

They are also happy to share their love of food and chemistry with the media. See below for details and interview contacts.

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16 August, 2012

Listen to the sound of food

For World Listening Day we’re inviting people to slow down and listen to the sound of food.

The sizzle of frying pan, the rattle of the saucepan, the splash of wine poured into a glass, the muted tones of serious discussion over a menu, the animated conversation and laughter of al fresco diners, the bustle of the market stall, and the yell of order or sale. Food is much more than taste, smell and sight. Sound is an integral part of the experience, whether it be a family gathered around the kitchen table, an elderly person shopping at the market, or a well-dressed young couple eating in a high class restaurant. As hearing deteriorates, the gastronomic experience loses some of its fizz. [continue reading…]

18 July, 2011

Can we feed nine billion people by 2050?

IUPAC Plenary Six and Seven, Wednesday 9:45am

Chris Leaver, University of Oxford

The world’s population has more than doubled in the past 50 years and the relative abundance of food has kept pace, with the poorest benefiting most. Yet one billion people are malnourished and live below the poverty line.

[continue reading…]

7 July, 2010

Potato flakes for breakfast?

RACI Symposium – Cereals & Disease Prevention, Tuesday 4:30pm

Paul MacLean, University of Colorado

Resistant starch could transform our breakfasts, our gut health and help us lose weight.

Paul MacLean has shown that replacing simple sugars and digestible starch with starch that is resistant to digestion in the small intestine can have big consequences.

[continue reading…]

6 July, 2010

We help you simplify and amplify your research

We are a team of science writers, science publicists, science communicators, and science editors.

We help you communicate complex ideas simply to the public, media, government, and industry.

We work on all platforms from social media, to media, pitches, publications, events and conferences.

  • Scientists: if you need help with your research communication;
  • Journalists: if you’re looking for talent for your next story; you’re in the right place.

Media and communication training


Full day hands-on workshops in small groups. Practise interviews with journalists. Find your key messages. Handle tricky questions. Learn how to ensure your research is reported accurately.

BOOK NOW:
Melbourne

Short forums such as: Meet the media, Building your profile, Social media for researchers, Talking science with business, government and the public.

Read our training menu. Talk to Sarah about running training for your organisation.

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Feedback and Testimonials

Recent comments from our media training workshops:

Sarah is an excellent communicator. I usually find it difficult to engage in a full day's course, but I did not feel that way at this course.

Anonymous - Sydney Jan 2020

Science In Public
2020-01-28T14:37:41+11:00

Anonymous - Sydney Jan 2020

Sarah is an excellent communicator. I usually find it difficult to engage in a full day's course, but I did not feel that way at this course.
Really liked the way you trained everyone on their field to help them on their research and how they can maximise it.

Anonymous - Sydney Jan 2020

Science In Public
2020-01-28T14:48:26+11:00

Anonymous - Sydney Jan 2020

Really liked the way you trained everyone on their field to help them on their research and how they can maximise it.
I think we should receive this kind of training since graduate studies.

Anonymous - Sydney Jan 2020

Science In Public
2020-01-28T14:55:33+11:00

Anonymous - Sydney Jan 2020

I think we should receive this kind of training since graduate studies.
Well presented & great format

Anonymous - Sydney Jan 2020

Science In Public
2020-01-28T15:03:20+11:00

Anonymous - Sydney Jan 2020

Well presented & great format
Sarah's structure of the course, specific insight and understanding of science, her contacts and common mistakes made in communication were great and furthered my skills in this area.

Anonymous - Sydney Jan 2020

Science In Public
2020-01-28T15:04:28+11:00

Anonymous - Sydney Jan 2020

Sarah's structure of the course, specific insight and understanding of science, her contacts and common mistakes made in communication were great and furthered my skills in this area.
This is one of the best science communication courses I have ever encountered. It teaches all research to think out of box and really simplify their research in lay man's language. I will highly recommend this to anyone looking to learn more about science communication.
Shwathy Ramesh
Science In Public
2020-02-24T09:29:55+11:00
Shwathy Ramesh
This is one of the best science communication courses I have ever encountered. It teaches all research to think out of box and really simplify their research in lay man's language. I will highly recommend this to anyone looking to learn more about science communication.
Sufficient time given to work one-on-one with each participant. TV, radio and newspaper given sufficient weight. Practical, informative and professional

Anonymous - Gold Coast May 2021

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2022-09-05T12:59:42+10:00

Anonymous - Gold Coast May 2021

Sufficient time given to work one-on-one with each participant. TV, radio and newspaper given sufficient weight. Practical, informative and professional
Practice interviews under pressure are an excellent method of learning.

Anonymous - Melbourne June 2021

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2022-09-05T12:58:40+10:00

Anonymous - Melbourne June 2021

Practice interviews under pressure are an excellent method of learning.
Learnt about to really think what success looks like for us. To drill down more on the outcome we want.

Anonymous - online May 2021

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2022-09-05T12:58:02+10:00

Anonymous - online May 2021

Learnt about to really think what success looks like for us. To drill down more on the outcome we want.
Good mix in terms of topics covered, people invited and media coverage. This course will make me more comfortable and I believe it will improve my confidence about myself and how I talk about my work in front of media.

FEnEX CRC, December 2021

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2022-09-05T13:01:49+10:00

FEnEX CRC, December 2021

Good mix in terms of topics covered, people invited and media coverage. This course will make me more comfortable and I believe it will improve my confidence about myself and how I talk about my work in front of media.
Sarah is an amazing instructor. She has looked after each of the participants very well. I really like her style. Thank you to all team for a valuable training session.

Seyhan Yazar, Garvan Institute of Medical Reseearch

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2022-09-05T13:02:58+10:00

Seyhan Yazar, Garvan Institute of Medical Reseearch

Sarah is an amazing instructor. She has looked after each of the participants very well. I really like her style. Thank you to all team for a valuable training session.
I genuinely feel like I learnt a lot today, so thank you! The many examples you gave in the presentations were really informative

Anonymous, April 2022

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2022-09-05T13:03:42+10:00

Anonymous, April 2022

I genuinely feel like I learnt a lot today, so thank you! The many examples you gave in the presentations were really informative
This was truly a wonderful course. I am inspired by how seamlessly and professionally the course was delivered.

Anonymous, June 2022

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2022-09-05T13:04:21+10:00

Anonymous, June 2022

This was truly a wonderful course. I am inspired by how seamlessly and professionally the course was delivered.
It was awesome, you really smashed it – most trainings are only moderately useful, but this one stood out. Thanks again and keep the good work up!

Steve Klose, 2022

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2022-09-05T13:05:30+10:00

Steve Klose, 2022

It was awesome, you really smashed it – most trainings are only moderately useful, but this one stood out. Thanks again and keep the good work up!
Pushed me to finesse/develop a pitch, find an edge that will facilitate communicating my research findings. The real world experience/opportunity for interviews was exceptionally helpful

Megan Bater

Science In Public
2022-09-05T13:06:38+10:00

Megan Bater

Pushed me to finesse/develop a pitch, find an edge that will facilitate communicating my research findings. The real world experience/opportunity for interviews was exceptionally helpful
The day was a great balance of topics and presented in an approachable and friendly style that was very inclusive. It was a fantastic and informative session that will really help me day-to-day in the communications work I do.

Ben Westmoreland, 2022

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2022-09-05T13:07:28+10:00

Ben Westmoreland, 2022

The day was a great balance of topics and presented in an approachable and friendly style that was very inclusive. It was a fantastic and informative session that will really help me day-to-day in the communications work I do.
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