Science In Public
Science writers, communicators, media, training, and public relations
Whether it’s how you make that perfect soufflé or detect a hint of vanilla in your coffee, knowing more about the physics and chemistry of food may just let you be more creative in the kitchen—and …
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This week on radio, Tim Thwaites is talking about mobile drug labs; the corpse flower; Easter Island; dolphin gangs; and more …
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This week on radio, Tim Thwaites is talking about wayward whales; possums in packs; battling sea monsters; space junk; and more …
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This week on radio, Tim Thwaites is talking about surreptitious sleep; feeding hummingbirds; why bats don’t like the rain; and more. …
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This week on radio, Tim Thwaites is talking about obese pets; reversing ageing; how your mother is to blame for your sense of taste; the peril of heat stress; and more… …
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IUPAC Plenary Six and Seven, Wednesday 9:45am Chris Leaver, University of Oxford The world’s population has more than doubled in the past 50 years and the relative abundance of food has kept …
Continue Reading about Can we feed nine billion people by 2050? →
