A new kind of wheat high in resistant starch can improve intestinal health
Bowel cancer is the world’s third most common cancer. A diet that includes more resistant starch, a kind of fibre that feeds good bacteria in the large intestine, can make it less common. Resistant starch helps improve gut health and reduces the risk of conditions such as diabetes, obesity, heart disease and cancer.
Since 2006, CSIRO scientists have been working in a joint venture with French company Limagrain Céréales Ingrédients and the Grains Research and Development Corporation to develop wheat with more resistant starch. [continue reading…]