obesity

Potato flakes for breakfast?

RACI Symposium – Cereals & Disease Prevention, Tuesday 4:30pm

Paul MacLean, University of Colorado

Resistant starch could transform our breakfasts, our gut health and help us lose weight.

Paul MacLean has shown that replacing simple sugars and digestible starch with starch that is resistant to digestion in the small intestine can have big consequences.

[continue reading…]

6 July, 2010

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Sarah's structure of the course, specific insight and understanding of science, her contacts and common mistakes made in communication were great and furthered my skills in this area.
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