Tag: science

Hire more LGBTQ and disabled astronomers or risk falling behind, review finds

Operations on 7 December, 2019

Analysis finds gender equity among star scientists improving, but big challenges remain.

Professor Lisa Kewley, director of the ARC Centre of Excellence in All Sky Astrophysics (ASTRO 3D), in front of Australia’s Reynolds telescope, which dates from 1927.
Credit: ASTRO 3D

Ensuring research opportunities for indigenous, disabled and LGBTQ astronomers is essential if Australian research is to succeed in the new era of “mega-telescopes”, a major analysis has found.

In a paper published in the journal Nature Astronomy, Professor Lisa Kewley, director of the ARC Centre of Excellence in All Sky Astrophysics (ASTRO 3D), finds that encouraging astronomers from marginalised communities will increase the chances of significant research discoveries.

“Studies show that increased diversity up to the highest levels of organisations, and effective diversity management, leads to organisations outperforming their competition in innovation, productivity and profit because more ideas are produced,” she says.

Sugar found to boost lethal bacteria

Operations on 6 December, 2019

Adelaide researchers find how a bacteria digests a sugar can be key to new treatments

The severity of a common and often lethal type of bacteria depends on its ability to process a type of sugar, research from the University of Adelaide reveals.

Streptococcus pneumoniae causes diseases of the lungs, blood, ear and brain, killing an estimated one million people every year. Moreover S. pneumoniae causes otitis media (infection of the middle ear), which devastates Aboriginal populations. It also rapidly develops resistance to antibiotics, making it challenging to treat.

Faecal pellets and food remains reveal what ghost bats eat in the Pilbara

Operations on 4 December, 2019

UWA, Curtin university and Perth zoo researchers have discovered that Australian endangered ghost bats in the Pilbara (WA) eat over 46 different species.

Its diet is very diverse ranging from small mammals, birds, reptiles and amphibians.

Researchers used a new approach by combining two methodologies: DNA analysis of faecal pellets and classification of dried food remains.

They receive their name due to their pale grey colour and “ghostly” appearance. They are top-level predators and very important for the ecosystem.