Eight for apples, 46 for muffins
What does food do – time to move beyond the glycaemic index It’s time to get smarter about food labelling according to Dr John Monro, speaking at the international chemistry conference in Melbourne this week. “We need to know not just what is in the food, but what the food is going to do in…


Stories for the Royal Australian Chemical Institute’s 13th International Convention and the 12th IUPAC International Congress of Pesticide Chemistry held in Melbourne from 4-8 July 2010.