Eight for apples, 46 for muffins

What does food do – time to move beyond the glycaemic index

It’s time to get smarter about food labelling according to Dr John Monro, speaking at the international chemistry conference in Melbourne this week.

“We need to know not just what is in the food, but what the food is going to do in our bodies,” he says. John is a researcher with the New Zealand Institute for Plant and Food Research.

“And we need easy to follow guides that make sense when we’re pushing our trolleys around the supermarket.”

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Spinning the world clean

Prof Colin Raston and his colleagues in the Centre for Strategic Nano-Fabrication at the University of Western Australia are setting about cleaning up the world—and chemical industry in particular—through developing a suite of technologies to enable continuous, rather than batch, processing.

“We’re working at getting rid of the round-bottom glass in the laboratory, and the array of tanks and pipes in chemical plants.” Read More about Spinning the world clean

Eight for apples, 46 for muffins and other chemistry stories

Eight for apples, 46 for muffins

Plants protect plants and triple yields in East Africa

Spinning the world clean

Thursday, 8 July 2010 at Chemistry for a Sustainable World, an international conference organised by RACI, the Royal Australian Chemical Institute. Speakers in Melbourne and available for interview. More info on all stories online. Read More about Eight for apples, 46 for muffins and other chemistry stories

Plants protect plants and triple yields in East Africa

More than 30,000 East African farmers are using plants to protect their corn (maize) crops from insect and weed attack. The crop protection strategy was developed by Kenyan and UK scientists.

Termed “Push-Pull’, it relies on strategically deploying attractive and repellent plants in alternating rows to control the growth of African witchweed and stemborer insects. These are the biggest threat to cereal crops in Sub-Saharan Africa. Stem borers often destroy 80% of a crop.

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Locust plagues, feeding nine billion people and vegetable oil for your car, tractor and truck

  • Worst locust plague in 30 years this summer
  • Can we feed nine billion people by 2050?
  • Vegetable oil to lubricate your car, tractor and truck

  • Wednesday, 7 July 2010 at Chemistry for a Sustainable World, an international conference organised by RACI, the Royal Australian Chemical Institute. Speakers in Melbourne and available for interview. Read More about Locust plagues, feeding nine billion people and vegetable oil for your car, tractor and truck

    Vegetable oil to lubricate your car, tractor and truck

    IUPAC Symposium 6B – Crop Biofactories: Plants as Sustainable Bio-Production Systems for Industrial Raw Materials, Wednesday 3:30pm

    Sten Stymne, Swedish University of Agricultural Sciences

    Vegetable oil is the agricultural product that chemically most resembles fossil oils and has therefore great potential to replace it, says Sweden’s Sten Stymne.

    He’s part of an 11-million-Euro global project to engineer seed oils for bio-lubricant uses.

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    Could your lawn, golf course or pasture make its own weedkiller?

    IUPAC Symposium 4A – Natural Products, Tuesday 1:45PM – 3:00PM

    Leslie Weston, Charles Sturt University, Wagga Wagga

    Leslie Weston has discovered and patented two weedkillers made by plants. Now she’s investigating Patterson’s curse to see what tricks it uses to invade grasslands and repel herbivores. Her vision is to use plants or plant extracts to control plants, as an alternative to synthetic pesticides and herbicides.

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