chemistry

Prime Minister's Prize, biodiversity and physics

Next Wednesday evening the Prime Minister will present her Prizes for Science. The embargo is 5 pm on Wednesday 17 November 2010.

Other science news coming up includes: a black comedy on biodiversity staged in the skeleton gallery of the Australian Museum; Chinese science leaders in Australia marking 30 years of collaboration; CERN director here soon for physics congress; the end of the world; the future of transport and more.

Here’s the details: [continue reading…]

Prime Minister’s Prize, biodiversity and physics

Next Wednesday evening the Prime Minister will present her Prizes for Science. The embargo is 5 pm on Wednesday 17 November 2010.

Other science news coming up includes: a black comedy on biodiversity staged in the skeleton gallery of the Australian Museum; Chinese science leaders in Australia marking 30 years of collaboration; CERN director here soon for physics congress; the end of the world; the future of transport and more.

Here’s the details: [continue reading…]

Mopping up gases

Deanna D’Alessandro University of Sydney A sponge that filters hot air and captures carbon dioxide We need better ways of capturing carbon dioxide emissions from power stations and industry. And we won’t be using hydrogen cars until we’ve developed practical ways of carrying enough hydrogen gas in the fuel tank. Deanna D’Alessandro’s understanding of basic […]

A naked scientist, exploring the oceans, amazing caves and much more: National Science Week biodiversity events

We’ve identified 135 Science Week events around Australia with a biodiversity connection. So we thought we’d share them with you in this special Science Week edition of our Biodiversity Year bulletin.

You can learn how to keep bugs alive, immerse yourself in flora and fauna on a walk through the forest, hear about the unique environment of Barrow Island in Western Australia and discover how a genetic disease in the Royal Family relates to biodiversity.

[continue reading…]

Eight for apples, 46 for muffins

What does food do – time to move beyond the glycaemic index

It’s time to get smarter about food labelling according to Dr John Monro, speaking at the international chemistry conference in Melbourne this week.

“We need to know not just what is in the food, but what the food is going to do in our bodies,” he says. John is a researcher with the New Zealand Institute for Plant and Food Research.

“And we need easy to follow guides that make sense when we’re pushing our trolleys around the supermarket.”

[continue reading…]