Shock-absorbing woodpeckers, polluted perfume and telling lies
This week on radio, Tim Thwaites is talking about shock absorbing woodpeckers; polluted perfume; off-the-shelf blood vessels; telling lies; and […]
This week on radio, Tim Thwaites is talking about shock absorbing woodpeckers; polluted perfume; off-the-shelf blood vessels; telling lies; and […]
This week on radio, Tim Thwaites is talking about galactic voting; what playing on-line games reveals about you; executions by
This week on radio, Tim Thwaites is talking about slowing wind; love and pain; cane toad caviar; shining light inside
This week on radio, Tim Thwaites is talking about slowing wind; love and pain; cane toad caviar; shining light inside
Deanna D’Alessandro University of Sydney A sponge that filters hot air and captures carbon dioxide We need better ways of capturing carbon dioxide emissions from power stations and industry. And we won’t be using hydrogen cars until we’ve develop…
What does food do – time to move beyond the glycaemic index It’s time to get smarter about food labelling
Prof Colin Raston and his colleagues in the Centre for Strategic Nano-Fabrication at the University of Western Australia are setting
IUPAC Symposium 6B – Crop Biofactories: Plants as Sustainable Bio-Production Systems for Industrial Raw Materials, Wednesday 3:30pm Sten Stymne, Swedish
IUPAC Symposium 4A – Natural Products, Tuesday 1:45PM – 3:00PM Leslie Weston, Charles Sturt University, Wagga Wagga Leslie Weston has
IUPAC Symposium 4B – Natural Products, Tuesday 4pm John Pickett, Rothamsted Research John Pickett and his British colleagues are creating